An Exceptional Table and Cellar
DINING AT HOTEL ALEXANDRA PALACE
Just the dining room of the restaurant Le Daniels is already an invitation to let yourself be rocked by the pleasures of the table. Majestic crystal chandeliers, an authentic and fully restored period fireplace, and delicate and refined dishes offer a royal atmosphere as you indulge in the chef's delicacies.
A cuisine that honors the traditional French way.
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Very young, he began to study cooking by reading books by leading chefs like Auguste Escoffier, Maurice Edmond Sailland and Paul Bocuse. After more than 18 years of climbing the ladders of that profession, Ludovic Dumont did an about-face by winning in 2012 the
well-known cooking show, “Masterchef,” a competition he entered on a whim.