A Table and a Cellar of Exception
EAT AT THE HOTEL ALEXANDRA PALACE
Just the dining room of the restaurant Le Daniel's is already an invitation to let yourself be rocked by the pleasures of the table: majestic crystal chandeliers, an authentic and fully restored period fireplace, delicate and refined dishes.....
A Cuisine That Honors the Traditional French way.
THE MENU BOOK
Very young, he began to study cooking by reading books by leading chefs like Auguste Escoffier, Maurice Edmond Sailland and Paul Bocuse. After more than 18 years of climbing the ladders of that profession, Ludovic Dumont did an about-face by winning in 2012 the
well-known cooking show, “Masterchef,” a competition he entered on whim.