Are you looking for a hotel around Niort? You have found it!

Alexandra Palace is a 4-star hotel near Niort located in Deux-Sèvres in Mazières-en-Gâtine. This luxury establishment is housed in a building classified as a historical monument, the Château du Petit Chêne. This hotel around Niort is even more splendid than before the fire of March 2016. The restoration work has made it possible to welcome guests again since June 2019. 

A 4-star hotel 20 minutes from Niort

Château du Petit Chêne offers a friendly and warm atmosphere. The style of decoration is inspired by the royal periods, thus sublimating this 4-star hotel. As soon as they cross the entrance to the estate, customers are aware of the magnificence of the site. Spacious and bright rooms are allocated to them. They are equipped with a shower and various equipment to ensure their comfort. Many of them also choose to organize their receptions at the hotel around Niort. It offers an enchanting and romantic setting for weddings, engagements and other family events. Companies and professionals in different sectors also give seminars and conferences. Whatever the events, clients can organize them in the establishment's reception and meeting rooms. 

A hotel with a gourmet restaurant near Niort

During their stays at Alexandra Palace, guests are pampered. They benefit from a quality service that meets their expectations. The hotel staff around Niort consists of professionals from the hotel industry. They are attentive to the slightest customer need and do their utmost to satisfy it. As for the restaurant of the establishment, it is managed by Chef Ludovic Dumont. Daniel's is a gourmet restaurant that offers refined and gourmet dishes. The Chef is creative and talented. He participated in the 2012 Masterchef and came out a winner. He has also worked with renowned chefs such as Paul Bocuse, Maurice Edmond Sailland and Auguste Escoffier. The restaurant is open every day for lunches and dinners. These exceptional dishes highlight the flavours of local products. The chef prefers fresh and seasonal ingredients. To accompany the dishes they order, customers can choose from the various wines on the menu. The hotel does indeed have a large cellar. It also has a cognac factory for lovers of this drink.

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